Select Your Region

We noticed you visit this page from United States. Please select your preferred region to continue

Go to United States (English)
skip to content

Country Selector

Based on your location

Europe

North America

Latin America

Asia-Pacific

Celiac Disease

Unmasking celiac disease, empowering health.

Celiac disease is a chronic autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. In affected individuals, gluten causes an immune response that damages the lining of the small intestine. This damage impairs nutrient absorption, leading to symptoms such as diarrhea, bloating, weight loss, and fatigue. Celiac disease can also present with non-gastrointestinal symptoms, including anemia, skin rashes, and neurological issues. Diagnosis is based on serological tests for specific antibodies and confirmed by intestinal biopsy.

The majority of celiac disease cases remain undiagnosed, leading to significant long-term health complications if untreated.

Knowledge & Science

Instruments for diagnosing Celiac Disease

NO NEED TO Configure - Automatic content selection of pages based on tags

This section contains information intended for wide distribution and may therefore contain product details or information that is not available or valid in your country.

Please contact your local Sebia representative. Information intended for healthcare professionals.
Carefully read the instructions in the reagent package inserts and instrument manuals.